Perfect Rice

Cajun Country is Rice Country. In fact, if you’re lucky enough to visit New Iberia, go to Konriko (The Conrad Rice Company).  The Conrad Rice Mill is the oldest rice mill in America and it is still in operation. They offer a tour inside the mill which is all belt-driven. In 1981, the Mill was placed on the National Register of Historic Places. They also have a small store where you can purchase their products.

There is also a short film about rice growing in the area and the history of the mill.

While I am sure you know how to cook rice, I encourage you to try this method the next time you need a batch of white rice.

Here’s what you need to make a batch of rice:

• 1 cup dry white rice
• 2 cups water (try using chicken stock sometime)
• 1 teaspoon vinegar (white)
• 1 tablespoon butter  (you can use cooking oil)

Add the water, vinegar and butter to your pan. Bring to a rapid boil, stir in the rice, and bring back to a boil. Then lower to a slow simmer, put on the lid and don’t touch it for 20 minutes.  Remove from the heat and let steam with the lid still on for another 2 minutes. If you need more rice, for every additional cup of rice, add 2 cups of water. You won’t need to add any more butter or vinegar.